FAQs
Learn more about our food and how Bistro Serve works.
01
Where is the food made?
Our dishes are prepared in a 5-star rated commercial kitchen located in Bath, Somerset.
02
Are your products sustainable?
Yes, our food trays are made from 95% renewable materials, and all packaging is fully recyclable.
03
Where do your ingredients come from?
We work with local suppliers for meat and vegetables. All our meat is British sourced and outdoor reared where possible.
04
How long does it take to prepare the food?
Our dishes can be microwaved directly from frozen; cooked and plated in minutes.
05
Can I cook multiple dishes simultaneously?
Yes, you can cook more than one dish at the same time.
06
Do you provide advice on preparation and plating?
Absolutely! Our Chef is happy to provided tailored advice based on your venue's needs and kitchen equipment.
07
What is the shelf life of the dishes?
All dishes come with a shelf life of up to 12 months in the freezer, with a minimum of 6 months.
08
Is allergen and nutritional information available?
Yes, every dish includes a nutritional analysis and full ingredient list with allergens clearly highlighted.