FOOD YOU WILL BE PROUD TO SERVE
Our Dishes
From the sizzle of shallots in butter to the delicate balance of herbs and wine, our chefs craft dishes designed for everything from pub favourites to gastro dining.
Our KITCHEN
Proudly serving out of our independent kitchen in the beautiful city of Bath. We share our passion for authentic meals with the UK by using premium ingredients from the supplies on our doorstep in Somerset.
Our CHEFS
Orchestrated by our founder chef, Christophe Lacroix, together we've poured our passion for cooking and years of experience into delivering a menu of over 40 dishes that taste as good as they look.
Sustainability
One of our mottos is "Taste good, feel good, do good". We have various initiatives in place, which are constantly being updated, all with the goal of doing good for our community and the planet.
British Farmers
We’re proud to work with a community of farmers and producers who share our passion for quality, sustainability & animal welfare. Our standard for meat is to work with UK Red Tractor Assured farms.
Our strength is our relationship with the growers who bring our ingredients to life.
FEWER FOOD MILES
Many of our ingredients come from suppliers within just 20 miles of our kitchen in Bath, Somerset.
We source our ingredients from Somerset wherever possible, which means fewer food miles and fresher flavours for your customers to enjoy - guilt free.
Our Carbon Footprint
We’re determined to keep our carbon footprint as small as possible.
That starts with the ingredients we choose, but it doesn’t stop there. We regularly review how we operate - from energy use to waste reduction.
PACKAGING WITH PURPOSE
Our trays are made from 95% renewable materials and are 100% recyclable, right down to the film lids. Convenience and sustainability can go hand in hand.
Good food deserves packaging that protects it without harming the planet.